University of Wyoming
Cooperative Extension Service

FCS Newsletter
Turkey Fryer Caution Article

Family & Consumer Science Program Areas:

Food & Nutrition

• Research based information
• Programs for adults and youth

Food Safety

• Going for the Gold Food Safety Programs (Basic, Intermediate & Advanced)
• SercSafe Certification Training (sponsored by the National Restaurant Association)
• Hand Washing Programs for youth (and adults)

Family Resource Management

• Money 2000 & Beyond Programs
• Pocket Change Program
• "Fraud & Scams - What You Need to Know" Program
• "Who Gets Grandma's Yellow Pie Plate" - A program on distributing non-titled property
• Individual help with money management, budgeting, goal settling, etc.
• Recall Notebook - has current recall information

Food Preservation

• Research based information
• Can check dial gauges on pressure canners (call first)

Extension Homemakers

• Call for information on how to join

Community Development Program Areas:

Team Health

• A subcommittee of the County Human Resources Council concerned with community health - call for more information or to join. Current projects include Community Needs Assessment and Project Rural Health Works.

Internet Masters

• A train the trainer program which provides 30 hours of basic internet training at a reduced price when info is shared in the community. Call for available classes.

Home Based Business

• Information for individuals thinking about starting a home-based business.

Other Information Available

• Family & Consumer Science Newsletter - call to receive a free copy
• Newspaper Column - Extension Corner
• Many free publications available in the Extension Office
• Indoor Air Quality Information
• Family Memories program available